Feast of the Seven Fishes at Chart House

Gather around our table on December 24 for a traditional Italian holiday dinner celebration featuring Flounder Francese, Seared Chilean Sea Bass, Seared Scallops and more! 

$75 per person 

For reservations, visit opentable.com

MENU

ANTIPASTA

Baccala Salad 
salt cod, Kalamata olives, capers,  garlic & extra virgin olive oil

Shrimp Scampi
white wine, garlic & basil

Crispy Fried Calamari 
Marinara Sauce

ENTREE

served with linguine in clam sauce and wilted spinach 

Flounder Francese
parmesean crusted, lemon butter sauce

Seared Chilean Sea Bass 
lobster cream

Seared Scallops
herb brown butter

DESSERT

Cannoli ala Siciliana 

No substitutions. Tax and gratuity not included. Management reserves all rights.