Easter Dinner at Chart House

Join us for Easter weekend at Chart House

Friday, April 18 - Sunday, April 20

Chef's Features

Starter

Fried Asparagus

Parmesan crusted / fried / blue cheese butter

$17

Spring Clams with Edamame

Sautéed with garlic / shallot / beer / mint / red pepper flakes / butter

$21

Soup / Salad

Cream of Crab Soup

Maryland style / sherry

$17

Springtime Strawberry Salad

Bibb lettuce / arugula / fennel / strawberries / goat cheese / tarragon vnaigrette / toasted almonds

$18

Entrée

Key West Halibut

Mango sticky rice / pineapple habanero butter

$54

Peach Bourbon Glaze Shrimp

Skillet fried corn / citrus sauce

$49

Swordfish Picatta

Lemon butter / capers / capellini pasta / garlic / spinach

$51

Southwest Ribeye

Blackened / tabasco onion rings / smoked cheddar mashed potatoes / southwestern glaze

$55

Dessert

Carrot Cake Cheesecake

$15