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Valentine's Day Dinner at Chart House
Wednesday, February 12 - Sunday, February 16
Chef's Features
Starter
Hot Appetizer Platter
$21
clams casino / kim chee calamari / coconut shrimp
Cold Appetizer Platter
$21
oysters / tuna poke / shrimp cocktail
Soup
$17
Cream of Crab Soup
maryland style / sherry
Salad
$18
red leaf and bibb lettuce / strawberries / blue cheese / toasted pine nuts / prosciutto crisps / raspberry vinaigrette
Entrée
Surf and Turf
$52
braised short rib with cabernet demi / crab stuffed shrimp with citrus beurre blanc / pave potatoes
Seafood Trio
$54
cedar plank salmon with avocado corn salsa / shrimp scampi / crab cake with mustard sauce / roasted vegetable hash
Lobster and Shrimp Francese
$49
parmesean crusted lobster tail and shrimp lightly fried / angel hair pasta with tomato basil citrus sauce
Ribeye
$55
grilled with bone marrow butter / mushroom & truffle risotto
Dessert
$15
Chocolate Silk Tart
raspberry port wine sauce / grand marnier macerated strawberries